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Dairy-Free Pumpkin Hot Chocolate

Print Recipe
Prep Time 5 mins
Total Time 8 mins
Course Drinks
Servings 2 people

Equipment

  • Stove top or hot plate
  • Whisk
  • Measuring Spoons (3)
  • Measuring Cup (1)
  • Small Pot

Ingredients
  

  • 2 cups Almond Milk
  • 2 tbsp Unsweetened Cocoa Powder
  • 2 tbsp Pumpkin Purée
  • ¼ tsp Seelect Tea Organic Cinnamon Syrup
  • ⅛ tsp Ground Cinnamon
  • ⅛ tsp Brown Sugar
  • 1 pinch Ground Nutmeg
  • 1 pinch Ground Ginger
  • Seelect Tea Organic Chocolate Syrup
  • Whipped Cream

Instructions
 

  • Add all of the ingredients into a small pot or steel bowl (except the chocolate syrup).
  • Whisk the ingredients in the bowl until the cocoa powder has completely dissolved.
  • Put the pot or bowl on the stove or hot plate, over MEDIUM-LOW heat. Stir continuously for 2-3 minutes.
  • Pour the drink into two cups or mugs. Add whipped cream to your hot chocolate and drizzle Seelect Tea's Sugar-Free Chocolate Syrup over the whipped cream.
  • Enjoy!!!

Notes

You can use any milk you'd like. Unsweetened cashew milk provides a thicker texture if you like your hot chocolate to be thick. 
Keyword chocolate, cinnamon, hot chocolate, pumpkin, pumpkin hot chocolate